Heat a tsp of Ghee in a pan. Add a cup of Sooji / Semolina to it and roast till it turns aromatic. Add 1 1/2 cup of Milk to it and keep stirring on medium heat until the rava absorbs the milk. When the mixture separates from pan, remove from heat and let it sit aside with the cover / lid on.
Sugar Syrup - In a pan, add 2 cups of Water, 2 cups of Sugar, 2 Cardamom pods and stir continuously on medium until the sugar is melted. Boil for 5 minutes and add a tsp of Rose Water and a tsp of Lemon Juice. Mix well, cover with lid and keep aside.
Transfer the rava mixture to a large bowl and add 1/4 tsp of Baking Soda, 1/4 cup of Milk Powder, 1/4 tsp of Cardamom Powder and knead to a smooth dough. Add few tsp of Milk if needed. Separate 1/4th dough into a smaller bowl and add a pinch of Yellow Color, 1/4 cup of Nuts Powder and a tbsp of Milk. Mix well to form a soft dough and make small balls.
Pinch Rava mixture and make medium balls until all the mixture is done. Flatten the rava mixture ball and place the yellow rava mixture ball in it and make into oval shapes.
Deep fry them on medium and drain them into the prepared sugar syrup. They will absorb the sugar syrup and enlarge after resting for 2-3 hours.
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