Sree Krishna Sweets Mysorepak

Heat 3/4 cup of Oil in a bowl and keep aside. Take a cup of Chickpea Flour / Besan in a bowl, add the hot Oil to it and whisk until smooth. 

Heat a pan with a cup of Sugar and 1/2 cup of Water until the sugar melts. Bring to a boil and cook till one-string consistency is reached. Add the besan mixture and mix well. Then add the 3/4 cup of warm Ghee and mix well until the mixture is thick and smooth. Cook on medium heat for 5 minutes until it gets thick and bubly. Now, remove from the heat and continue to mix for another minute. Pour the mixture into a greased pan/mould and spread evenly. Allow to cool for 15 minutes, unmould and slice.