Prep - Preheat the oven to 400F. Prepare a baking sheet by lining with aluminum foil. Lay out 6 readymade Naan on it and smear them with 1/2 tbsp Butter each.
Wash, dry and cut a Yellow Bellpepper, an orange Bellpepper and a Green Bellpepper into tiny pieces and put in a bowl. Add a finely chopped Red Onion, finely minced 3 Garlic Cloves, 1/2 cup finely chopped Cilantro leaves, finely minced 2 Green Chillies, Salt to taste, Pepper flakes, if needed into the bowl and mix well.
Bake the naan for 3 minutes and then spread 1/2 tbsp of Tomato Ketchup, 1/2 tsp Sri Racha sauce. Spread the veggie mixture and then shred some Amul Cheese / shredded mozzarella cheese evenly on top of it. Bake for another 5 minutes and when the cheese is melting, remove and serve warm.
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