Green Beans Stir fry with Peanut-Sesame spice

Spice mixture - Dry roast a tbsp of Sesame Seeds, a tsp of Cumin Seeds, 2 tbsp of Peanuts for 2 minutes and remove from heat. Add 4 Garlic Cloves, 2 tbsp of dry Coconut, a tsp of Red Chilli Powder and Salt, as needed to the pan. Grind everything together to make a coarse powder and set aside.

Heat a tbsp of Oil in a saute pan and splutter a tsp of Mustard Seeds, a sprig of Curry Leaves. Add finely chopped 250 gm of washed Green Beans, a pinch of Turmeric Powder, Salt and cook till the beans are slightly tender. Add a tsp of Coriander Powder and add few tbsp of Water. Mix well and cover cook till the beans are tender. Add the prepared spice mixture, mix well and remove from heat.  Close the lid and let it rest for 10 minutes. 

Serve hot with white rice and Ghee.