Take a cup of Quinoa, 1/2 cup of Rolled Oats, 1/2 cup of Urad Dal, a tsp of Methi Seeds, 1/2 cup of Chana Dal (optional) in a bowl. Rinse and drain out the water and then soak in 3-4 cups of Water for 5-6 hours.
Drain out all the water and blend with required Water to the desired consistency (like pancake batter). Add Salt and mix well.
Allow to rest for an hour or can ferment for couple hours before making dosas.
Preheat the griddle, spread the dosa batter in the shape of a dosa. Add Ghee, as needed and allow the dosa to become crisp. Remove it on to a plate and serve hot with peanut chutney.
No comments:
Post a Comment