Wash and cut 2 Russet Potatoes into about between 1/4 to 1/2 inch fries. (No need to peel). Add them into a mixing bowl of cold water and let sit for 45 minutes.
Drain the french fried and dry them with towels. Add the dried french fries to a mixing bowl and mix 2 tsp of Olive oil, Salt to taste and Mixed Pepper seasoning (I use readymade 5 pepper seasoning) as needed.
Preheat the air fryer to 350F. Spread out the fries in a single layer and cook for 15 minutes or until crisp, turning halfway through cooking. Garnish and Serve.
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