In a large bowl, take 2 1/2 cups of Wheat Flour, a tsp of Sugar, a tsp of Baking Powder, 1/2 tsp of Salt, 1/4 tsp of Baking Soda. Mix everything until well combined. Add 1/2 cup of Yogurt, 2 tbsp of Oil and knead into a smooth and soft dough by adding Water, as required. Cover and set aside for about an hour.
After an hour, knead the dough again for 5 minutes. Separate the dough into ball sized dough and dust with some wheat flour to roll out the rotis. Roll gently making sure the rotis are slightly thick. Heat a tawa on medium heat. Sprinkle a tsp of water one side of the rolled roti and place it water face down on a hot tawa. Press gently and allow to cook for a minute or until the base is cooked. Now flip the tawa and cook the other side of the Roti.
Serve warm.
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