Garlic Paratha with Cheese dip

Dough - Take a cup of All Purpose Flour, a cup of Wheat Flour, 1/4 cup Sooji, 1/4 tsp of Salt, a tsp of Sugar, 1/2 tsp of Baking Powder, 2 tbsp of Oil in a bowl. Start mixing the dough with a cup of Water, by adding little by little. Knead well for 6 -7 minutes, spread a tsp of Oil over it and set aside covered in a bowl for 30 minutes.

Garlic Mixture - In a bowl, melt 3 tbsp of Butter and add a grated or 3 tsp of minced Garlic Cloves, 2 tbsp of minced Coriander Leaves, 1/4 tsp of Red Chilli Flakes and 1/4 tsp of mixed herbs.

Make 8-9 golf ball sized balls out of the dough. And start making roti out a ball. Melt the garlic mixture in microwave for few seconds and apply some over the rolled out roti. And then, start pleating it and roll into a ball (to create layers). Roll the pleated ball again into a roti. Use all the other dough balls to make rolled out rotis, stuffed with Garlic mixture.

Preheat the griddle on medium heat and put each rolled roti on it and cook until golden brown with some Ghee. Serve with spicy curry or cheese dip.

Cheese Dip - Heat a tbsp of Butter in a pan. Add and bring 1/4 cup of Milk to boil on low heat. Reduce the heat and add a tsp of Milk Powder, 3 tbsp of Processed Cheese like Cream Cheese / Cheese Bread / Slices. Once the cheese is melted, remove from heat. Allow to cool.