Airfryer: Sweet Potato Fries with Maple Cinnamon dipping sauce

Preheat the airfryer to 380F.

Wash, peel and cut 2 large Sweet Potatoes into about 1/4-1/2 inch fries. Place the fries in a bowl of cold water for an hour. Drain the fries and dry them with towels. 

Add them to a mixing bowl, add 1 1/2 tbsp of Corn Starch, 2 tsp of Paprika, 2 tsp of Garlic Powder, a tbsp of Olive Oil and Salt to taste. Combine well and spread them out in a single layer in the airfryer basket. Cook for 20-23 minutes, frequently tossing them after every 10 minutes at 380F.

Garnish and Serve.

Sauce - Add 1/4 cup of Sour Cream, 1 1/2 tbsp of Maple Syrup, 1/4 tsp of Cinnamon, Salt to taste in a small mixing bowl and mix well until combined. Serve with the fries.