Creamcheese Chocolate Chip Cookies

Prep - Let 1/4 cup / 2 oz of Cream Cheese and 1/2 cup of Unsalted Butter sit on the counter till it gets to room temperature. Line a baking sheet with Parchment paper or aluminium foil and set aside. 

Take the room temperature cream cheese and butter in to a bowl. Add 3/4 cup of White Sugar, 1/4 cup of Brown Sugar and an Egg to the bowl and cream together. Add 2 tsp of Vanilla Extract, 2 tsp of Corn Flour, a tsp of Baking Soda and incorporate well with hand mixer. 

Add in 2 1/4 cup of All Purpose Flour and mix till combined into soft dough. Add 2 1/2 cups of Semi-Sweet Chocolate Chips and mix again. Chill the dough for 2 hours so it can be managed easily.

When ready to bake, preheat the oven to 350 F. Make an inch balls with the cookie dough and place them 2 inch apart. Slightly press them on the top to flatten them out. Bake for 10-11 minutes or until the corners are slightly browned.

Let cool slightly on the baking sheet before transferring them to a wire rack.