Melt a cup of Butter in a medium bowl and add 3/4 cup of Brown Sugar, 3/4 cup of White Sugar and cream together with a hand mixer. Add 2 tsp of Vanilla Extract, 1/2 tsp of Lemon Juice and 2 Eggs and mix well till incorporated. Add the pulsed Oats, 1 1/2 tsp of Baking Soda, a tsp of Salt, 1/4 tsp of Ground Cinnamon, 2 1/4 cup of All Purpose Flour and mix lightly with spatula. Do not over mix. Add 2 cups of Chocolate Chips and a cup of chopped Walnuts (optional) and mix again. Using an ice cream scoop, scoop 2 tbsp dough into balls in a pan an inch from each other and freeze for 2 hours.
Preheat the oven to 350F and bake for 12 minutes. Allow to cool completely before storing.
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