Chocolate Crinkle Cookies

Preheat the oven to 350F and line a foil or parchment paper on the Baking sheet. Take 1/4 cup of Confectioner's Sugar in a bowl and keep aside.

In a bowl, whisk together 1/2 cup of Vegetable Oil and 2 cups of Sugar along with 4 Eggs and 2 tsps of Vanilla Extract until well combined.

To the same bowl, add in 2 tsp of Baking Powder, a cup of Cocoa, 1/2 tsp of Salt and mix well till incorporated. Slowly add 2 cups of All Purpose Flour while mixing. Once well incorporated, chill the dough for 15-30 minutes in the refrigerator.

Take the dough out of the refrigerator and shape the dough into 1 1/2 inch balls. Roll these balls into Confectioner's sugar and place them on the prepared baking sheet. 

Bake for 8-10 minutes and then allow to cool for 2 minutes on the wire rack.