Take a cup of Pancake Mix in a bowl. Add water as needed to make soft dough and keep aside for 15 minutes. Make marble sized balls with the dough and keep aside.
Heat 2 cups of Water and 2 cups of Sugar in a saucepan. Add pinch of Saffron strands, 1/2 tsp of Cardamom Powder and stir for 10 minutes on medium heat.
Heat oil in a deep pan for deep frying the jamuns. Deep fry the jamuns until golden brown and drain them from oil and put them immediately in the sugar syrup.
Allow the jamuns to soak the syrup and serve hot or chilled.
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