Badam Kulfi (Almond Ice cream)

Preparation – Grind a slice of Bread, a tsp of Corn Flour and ½ cup of Milk into thick paste, for about 2-3 times. Pound the 5 Cardamoms to make fine powder. Slice 10 Almonds to thin pieces and keep aside.

Heat 3½ cups of Milk in a saucepan till it is reduced to 2½ cups of Milk, stirring in between. When the milk is reduced, add the Bread-cornflour paste and mix well. Keep stirring the milk till the mixture is thick. Add ¾ cup of Sugar, powdered Cardamom and mix till the right consistency is reached. Remove from the heat, add thinly sliced almonds and let it cool to room temperature. Spoon this mixture into Kulfi Moulds or into small cups and freeze for 6 hours. Serve chilled.