Corn Toast

Topping – Heat a tbsp of Butter / Olive Oil in a pan and sauté 2 tbsp of All Purpose Flour till it acquires a mild brown color. Add ½ cup of Milk and whisk it thoroughly to avoid lumps. Sprinkle Salt and Pepper as it thickens. Add in 1½ cup of Boiled Corn Kernals, ½ cup chopped Onions, 1 tbsp Chili Sauce, 1 tbsp Tomato Sauce and mix well. Sprinkle Salt and Pepper to taste. 

Toast – Apply the topping on 6 slices of White / wheat Bread and top with grated Mozzrella Cheese. Broil them in the oven for about 10 minutes and garnish with Coriander Leaves before serving warm.