Roasted Red Pepper Panini

Roasted Red Pepper - Spray a large Red Pepper lightly with oil and roast over a flame, or broil in the oven at 450 F, till charred on the outside. Set aside and allow cooling. Once it comes to room temperature, peel the outside skin of the pepper and slice thinly.

Caramelized Onions - Heat 1 tbsp of Butter in a non-stick pan and saute a finely minced Garlic Clove, a large Onion, finely sliced with Salt to taste, Pepper to taste & ½ tsp of Curry Powder till caramelized and tender.

Panini - Layer roasted red pepper slices, caramelized onions, and top with Chopped Coriander Leaves and top with other slice of bread and heat in a Panini grill / pan till warm.