Munagakaya Jeedipappu Kura (Drumsticks and Cashew Gravy)

Preparation - Wash, dry and cut 4 Drumsticks / Munagakayalu into 3 inch pieces. Soak ½ cup of Cashews in water for ½ hour.

Gravy - Heat 2 tsp of Oil in a pan and splutter ¼ tsp each of Mustard & Cumin Seeds. Saute few Curry Leaves, a large roughly chopped Onion and 2-3 slit Green Chilies till the onions are soft. Add ¼ tsp of Turmeric Powder, a diced Tomato and saute till the tomato pieces are soft. Add in the drumstick pieces, soaked Cashews, ½ tsp of Red Chilli Powder, ¼ tsp of Coriander Powder, Salt to taste and 2 cups of Milk. Cover cook on medium heat till drumsticks and cashew pieces are soft and the desired consistency is reached. Serve hot with steamed rice.