Kodiguddu Porutu (Scrambled Egg Curry)

Heat a tbsp of Oil in a pan; sauté ½ tsp of Mustard Seeds and 1 tsp of Cumin seeds. Add few Curry Leaves, 2 chopped Onions to the pan along with 4 slit Green Chilies and fry till the onions are translucent. Add a pinch of Turmeric Powder and Salt to taste, mixing well. Break 4 Eggs into the pan and stir well breaking the scrambled egg into smaller pieces. Add 1 tsp of Red Chilli Powder and combine well. When the egg are cooked, remove from heat, garnish with chopped Coriander Leaves and serve with rotis or rice.