Preheat oven to 350F. Line a baking sheet with parchment paper.
In a large bowl, cream together a cup of Butter, a cup of White Sugar and a cup of Brown Sugar until light. Beat in 2 Eggs, one at a time, followed by 2 tsp of Vanilla Extract. Whisk in 3 cups of All Purpose Flour, 2 tsp of Corn starch (optional), a tsp of Baking Powder, a tsp of Baking Soda and a tsp of Salt, gradually blend in the flour mixture until no streaks of dry ingredients remain. Stir in 2 cups of Chocolate Chips.
Drop 1½ inch balls of cookie dough onto prepared baking sheet, leaving about 2 inches between cookies to allow for spread. Bake for 12-14 minutes, until cookies are set and lightly browned around the edges. Let cookies cool on the baking sheet for 2-3 minutes, and then transfer to a wire rack to cool completely. Makes 3½ – 4 dozen cookies.
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