Mutton Vepudu (Lamb Fry Curry) - 2

Pressure cook 250 gm of cleaned and diced Mutton with 1 tsp of Cumin Seeds, 1 tsp of Fennel Seeds and a pinch of Turmeric Powder and enough Water to cover the meat, for 8 whistles. 

Heat 2 tbsp of Oil in a pan and saute a finely sliced medium Onion till they turn translucent. Add and saute 3-4 slit Green Chililes, few Curry Leaves, 1 tsp of Ginger Garlic Paste till the raw smell disappears. Add 1 tsp of Black Pepper Powder, 1 tbsp of Cumin Powder, 1 tbsp of Coriander Powder, 1 tsp of Garam Masala Powder, Salt to taste and mix well. Add the cooked mutton pieces and saute on low heat till the pieces get coated and roasted evenly. Sprinkle a tbsp of Lemon Juice over the curry.

Serve hot with rice and sambar.