Moong Dal Cheese Bread

Soak ½ cup of Moong Dal for 4 hrs or overnight. Grind soaked Moong Dal, 100 gm of Grated Cheese, Salt to taste, few chopped Coriander Leaves and 4 chopped Green Chillies to a fine paste in a mixer grinder.

Heat a pan and apply Oil to it. Apply 2 tbsp of paste on one side of a bread slice and place the applied side on the hot pan. Turn it over and roast on the other side until the bread turns light brown. Serve hot with Tomato Sauce or hot garlic sauce.