Masala Lassi (Spicy Buttermilk)

Grind ½ tsp of Cumin Seeds, ½ tsp of Fenugreek Seeds, a tsp of minced Ginger, 1 Green Chilli, 1 tsp of Mint Leaves, 1 tsp of chopped Corainder Leaves, 3 chopped Curry Leaves to a paste. Add 3 cups of Yogurt and 2 cups of Water to it and blend again. Add Salt to taste and couple of Ice Cubes and blend once again. Serve chilled.