Kodiguddu Vepudu (Boiled Egg Fry )

Boil 4 Eggs, peel and quarter them.

Heat ½ tbsp of Oil in a pan, saute few Curry Leaves, 2 slit Green Chillis, ¼ tsp minced Ginger and 1 sliced Large Onion for 4-5 minutes. Add a pinch of Turmeric Powder, pinch of Methi Powder, pinch of Cumin Powder, ½ tsp of Coriander Powder, ¼ tsp of Red Chilli Powder, pinch of Garam Masala Powder and Salt to taste. Add ½ tsp of Kasuri Methi (dried Fenugreek Leaves) and combine. Place the quartered boiled eggs and cook on low heat for 3-4 minutes mixing in between. Cook for another minute and remove from heat.

Garnish with chopped Coriander Leaves and serve warm with rice.