Paneer Filling - Grate Paneer to get a 1 cup of Grated Paneer. Wash, peel, boil and mash a small Potato to get ½ cup of mashed Potato. Mix them both together in a bowl. Add Salt as needed, 1 tsp of Red Chilli Powder, 1 tsp of Garam Masala Powder, ¼ tsp of Turmeric Powder, finely chopped 2 Green Chillies and chopped Coriander Leaves to the bowl and mix well. Keep aside.
Dough for Samosas (Shingaras) - Take 1 cup of All Purpose Flour In a bowl, add 3 tbsp of Oil and ¼ tsp of Salt to it kneading thoroughly for about 5 minutes. Add tsp of Water at a time to it, kneading for 3-5 minutes until the flour is made into a tight dough ball. Pinch off five equal sized balls from the kneaded dough, roll between your palms to get a circular shape, and keep aside covering with a moist cloth.
Using a rolling pin on a smooth hard surface, flatten out the dough ball into an oval shape. Bisect each of them across the width to get two triangular pieces. Take a single piece of the dough and fold it into a cone, cementing the folds together with a few drops of water each time you fold.
Into the cone, stuff the paneer filling and seal the top of the cone by closing the top flap onto the body using some water as glue.
Samosas (Shingaras) - Preheat the oven to 400 F and then on a baking sheet, arrange the prepared Samosas and bake for about 1 hour, flipping then in between, when necessary. Serve hot with Tamarind Chutney.
Dough for Samosas (Shingaras) - Take 1 cup of All Purpose Flour In a bowl, add 3 tbsp of Oil and ¼ tsp of Salt to it kneading thoroughly for about 5 minutes. Add tsp of Water at a time to it, kneading for 3-5 minutes until the flour is made into a tight dough ball. Pinch off five equal sized balls from the kneaded dough, roll between your palms to get a circular shape, and keep aside covering with a moist cloth.
Using a rolling pin on a smooth hard surface, flatten out the dough ball into an oval shape. Bisect each of them across the width to get two triangular pieces. Take a single piece of the dough and fold it into a cone, cementing the folds together with a few drops of water each time you fold.
Into the cone, stuff the paneer filling and seal the top of the cone by closing the top flap onto the body using some water as glue.
Samosas (Shingaras) - Preheat the oven to 400 F and then on a baking sheet, arrange the prepared Samosas and bake for about 1 hour, flipping then in between, when necessary. Serve hot with Tamarind Chutney.
No comments:
Post a Comment