Miriyalu Kodi Vepudu 2 (Pepper Chicken Fry)

Marinade - Clean and cut the 500 gm of Chicken into bite-size pieces and marinate with 2 tsp of Vinegar, Salt to taste, ¼ tsp of Turmeric Powder and 1 tsp of Red Chili Powder for 3 hours. Then, boil the chicken in microwave or pan with closed lid for 10 minutes, till the water is evaporated.

Masala Powder - Grind 3 tsp of Black Pepper Corns, 3" inch of Cinnamon, 5 Cloves, 2 Cardamoms, 1 Bay Leaf, 1 tsp of Red Chili Powder and ½ tsp of Coriander Powder to a fine powder. Keep aside.

Vepudu (Fry) - Heat a pan with 2 tbsp of Oil. Add 2 finely chopped medium Onions, few Curry Leaves and saute till they are brown in colour. Add 2 tsp of Ginger – Garlic Paste and sauté for 2 minutes. Add the boiled chicken, cook for 5-10 minutes, and add the masala powder. Cover cook for 20 minutes or till cooked. Remove from heat, garnish with Coriander Leaves and serve hot.