Vankaya Chikkudikaya Kura (Brinjal & Broad Beans Curry)

Veggies - Chop 6 Brinjals to small chunks and keep aside. Trim the ends of 15 Broad Beans / Chikkudikayalu and cut into 2 halves. Keep aside.

Curry - Heat 2 tsp of Oil in a pan; saute 3 cloves of Crushed Garlic and 3 Slit Green Chillies on medium heat. Add and saute few Curry Leaves, a tsp of Cumin Seeds, a chopped Onion and a pinch of Turmeric Powder till the onions turn to golden brown. Add the brinjal chunks, broad beans pieces and Salt to taste. Cover cook on low heat till the veggies turn soft, for about 10-12 minutes. Add a cup of Water, mix, cover cook on medium heat till the beans are cooked, about 6-8 minutes. Add a tsp of Red Chilli Powder, if needed and a cup of Milk; cook till a thick gravy consistency is reached. Garnish with few Coriander Leaves and serve hot with steamed rice.