Chikkudikaya Tomato Vepudu (Broad Beans and Tomato Fry)

Wash ¼ kg of Chikkudukaaya / Broad Beans, string and cut them into 1″ pieces. Par-boil them in a saucepan till half-cooked.

Heat ½ tbsp of Oil in a pan; saute 3 slit Green Chillis, a dry Red Chilli, few fresh Curry Leaves, a finely chopped Onion and saute on medium heat for 4-5 minutes till the onions turns transparent. Add ½ tsp of Red Chilli Powder, Pinch of Turmeric Powder, Pinch of Cumin Powder, ¾ tsp of Coriander Powder, Salt to taste and combine. Add a chopped Tomato and cook till they turn soft or till oil separates. Add the par-boiled broad beans, a tsp of Jaggery and combine. Sprinkle approx 5-6 tbsp of Water and cover cook for 10 minutes. When the beans are cooked, remove from heat and garnish with fresh Coriander Leaves.