Dosakaya Tomato Kura (Lemon Cucumber Tomato Curry)

Peel a large Dosakaya, slice into half, remove the seeds and chop into bite sized pieces.

Heat 2 tbsp of Oil in a pan; saute ½ tbsp of Channa Dal, ½ tbsp of Urad Dal, 2 Red Chillies, ½ tbsp of Cumin Seeds, ½ tbsp of Mustard Seeds. When the mustard seeds splutter, add few Curry Leaves. Add and saute a chopped Onion, 3 slit Green Chillies and ¼ tsp of Turmeric Powder till the onions turn brown in color. Add 2 chopped Tomatoes, Cucumber pieces, Salt to taste and mix well. Cover cook on medium heat for 15 minutes. Add a tsp of Red Chilli Powder, a tsp of Coriander Leaves, mix, remove from heat and let it stand for 5 minutes. Serve with hot rice and roti.