Beat a cup of Butter along with 2/3 cup of White Sugar, 2/3 cup of Brown Sugar and a tsp of Vanilla Extract into a creamy mixture. Add 2 eggs to it one at a time, incorporating into the creamy mixture. Gradually add in ½ tsp of Salt, a tsp of Baking Soda, 2/3 Cocoa Powder and 2 cups of All Purpose Flour to make a cookie batter. Stir in the 1 2/3 cup of Dark Chocolate & Mint Morsels. Drop well-rounded tbsps of cookie batter onto an ungreased baking sheet. Bake for 11-13 minutes or until cookies are puffed and centers are set. Cool for 2 minutes before storing in air tight container.
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