Sunnundalu (Powdered Urad Dal Dumplings)

Heat a pan and dry roast a cup of Whole Urad Dal on low heat till they turn light brown in color. Cool off and grind to very fine sand-like powder. Sieve the powder and use the fine powder that gets down through the sieve and grind the coarse particles leftover on the sieve again to a fine powder.

To the powder, add a cup of powdered Sugar and mix well. Pour ½ cup of Melted Ghee to the mixture and make medium balls.