Sunnundalu (Powdered Urad Dal Dumplings)

Heat a pan and dry roast a cup of Whole Urad Dal on low heat till they turn light brown in color. Cool off and grind to very fine sand-like powder. Sieve the powder and use the fine powder that gets down through the sieve and grind the coarse particles leftover on the sieve again to a fine powder.

To the powder, add a cup of powdered Sugar and mix well. Pour ½ cup of Melted Ghee to the mixture and make medium balls.

Comments

  1. abcdzoomMay 1, 2015 at 5:52 AM

    Very truly the Sunnundalu are the "Powered Urad Dal Dumpings". So well said. This your one phrase has described the Laddu to the full.

    ReplyDelete

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