Indo-Chineese Noodles

As per the instructions, boil water with 1 tbsp of Oil and 1 tsp of Salt. Once the water is boiling, drop a pack of Chineese Noodles in boiling water and cook as per instructions in pack for 4 to 9 minutes. Drain the water and run some cold water through the noodles so that they don't stick to each other.

In a wok, heat 2 tbsp of Oil and saute a tbsp of Ginger Garlic Paste for 30 seconds. Add and saute a finely chopped Onion for 2 minutes. Add Salt to taste, 2 cups of finely chopped / length wise Vegetables (Carrots, Beans, capsicum, Cabbage) and cook till they are almost cooked. Add a finely chopped Spring Onion, mix and immediately add the noddles, 1-2 tbsp of Tomato Ketchup, a tsp of Venigar, 1-2 tbsp of Soya Sauce, 1 tsp of Chilli Sauce, a tsp of Black Pepper Powder and combine.