Instant Pot: Carrot Halwa

Wash, peel and grate a pound of Carrots (approx 4 cups). 

Press "Saute" and add grated Carrots, 1/2 cup of Whole Milk, 1/2 cup of Water to the pot. Close the lid, set the pressure valve and cook for 1 minute at high pressure. Open the valve to quick release. Press "Saute", add 1/2 cup of Sugar and cook for 7 minutes stirring continuously in between. Add 4 tbsp of Ghee and cook further until the halwa becomes dry. Add a tsp of Cardamom Powder and sliced Pistachio and Almonds. Mix well and serve.