Masala Mushroom Curry

Heat a tbsp of Oil in a pan. Once hot, add and saute a Bay Leaf, 4 Cloves and 1" of a Cinnamon Stick for 10 seconds. Add in ¼ tsp of Turmeric Powder, a large finely chopped Onion and saute. Add Salt and allow the Onions to cook for 5 minutes. Add a finely chopped tbsp of Garlic, finely chopped 3-4 Green Chillies and cook for 3-4 minutes. Add a finely chopped large Tomato, mix, cover cook for about 10 minutes; stirring in between to make sure it does not burn. Add a tsp of Cumin Powder a tsp of Red Chilli Powder, mix and add ¼ kg of cleaned and quartered Mushrooms. Mix and allow them to cook uncovered. Once the Mushrooms are cooked, add a tbsp of Fenugreek Leaves, mix and serve hot with Rotis or Naans.