Goduma Rava Idli & Verusenga Pachadi (Bulgar Cakes & Peanut Chutney

Godhuma Rava Idli - Dry roast 1½ cup of Broken Wheat till it turns red. To it, add Salt, 1 cup of Yogurt and enough Water till the batter becomes a paste. Let it sit for ½ hour. Add 1 tbsp of chopped Green Chilies, 2 tbsp of chopped Coriander Leaves, 3 tbsp of grated Carrot and 2 tbsp of grated fresh Coconut (optional).
Heat 1 tsp Oil in a pan and splutter ¼ tsp of Mustard Seeds, 10 curry leaves and a tbsp of Grated Ginger for 10 seconds. Remove from heat and add to the wheat-yogurt batter. Combine well and spread ladle full on idli trays and steam for 15 minutes.

Peanut Chutney - Heat 1 tsp of Oil in pan and fry a crushed Garlic Clove for a few seconds till it is lightly brown. Add a tbsp of Urad Dal and saute till golden brown. Add ½ tbsp of Cumin, Coriander seeds each and saute for 10 seconds then add 5 dried Red Chillies and fry for few seconds. Add a cup of Peanuts and saute till lightly toasted. Remove from heat and allow cooling. Grind along with a tbsp of Tamarind Paste, Salt to taste, and ½ cup of Water till smooth. Set aside.

Popu -  Heat a tsp of Oil in a pan, splutter 1 tsp of Urad Dal till golden brown. Add ½ tsp of Mustard seeds, Cumin seeds each and allow them to turn golden brown. Add few Curry Leaves, remove from heat and pour over the ground chutney.

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