Farfalle Pasta and Cheese

Pasta - Cook 8 oz of Bowtie Pasta for 3 minutes less than the package directions.

Veggies & Sauce - Melt 3 tbsp of Butter in a saucepan, add ¼ cup of finely chopped Onion and fry till translucent. Add 1 cup of Peas and Carrots, fry for 5 minutes. Mix in Salt and Pepper to taste, ¼ tsp Sweet Paprika, 3 tbsp All Purpose Flour and cook till the flour takes on a brown shade. Whisk in 2 cups of Milk and stir until sauce thickens. Add 8 oz. Cheddar Cheese and stir until melted.

Bake - Drain pasta into a casserole. Pour the sauce over the pasta and mix a little. Place in the oven and bake for 30 minutes or until the top browns slightly at 300F.

Serve hot.