Baked Okra

4 cups Fresh Okra, cut into 2-inch pieces
1 tbsp Ginger Garlic Paste
1 tsp Cumin Powder
1 tsp Coriander Powder
½ tsp Red Chilli Powder (or to taste)
1 tsp Chaat Masala
2 tsp Oil
Juice of a Large Lemon (3-4 tbsp)
1 tbsp Chickpea Flour / Besan
1 tbsp Rice Flour
Salt, as needed

Combine all the ingredients except okra in a large bowl, and whisk to blend well.
Add okra to the bowl and mix carefully to coat the pieces with masala.
Lay out the okra in a single layer on a lightly greased baking sheet.
Broil in the oven for 5 minutes or until the tops acquire brown spots.
Now turn on the oven to 220C and bake on the lowest rack for 6-8 minutes or till the bottoms are browned nicely.
Serve hot as a side dish with roti or with tangy lemon rice.