Cauliflower Tomato Curry

1 medium sized Cauliflower (washed in salt warm water)
1 tbsp Oil / Butter
2 tbsp Oil
½ tsp Jeera
½ tsp Mustard Seeds
1 Onion, chopped
Few Curry Leaves
½ tsp Turmeric Powder
1 tsp Ginger Garlic Paste
2 big Tomatoes, chopped
1 tsp Red Chili Powder
1 tsp Coriander Powder
½ tsp Cumin Powder (Jeera powder)
½ tsp Garam Masala Powder
Salt, as needed
Coriander leaves, for garnish

Heat 1 tbsp oil and add cauliflower florets, stir-fry for 5 minutes continuously on medium flame, remove and keep aside.
In the same vessel, heat oil, add jeera and mustards, let them pop, add chopped onions and curry leaves, fry till slightly reddish. Add turmeric powder and ginger garlic paste, fry for few seconds, and add all powders and salt except garam masala powder and mix. Fry for few more seconds. Add the chopped tomatoes; cook till oil separates from the edges of the vessel. Add fried cauliflower florets, mix gently, covered, cook for 5 minutes on low heat. Add garam masala powder, mix gently, covered, cook for 5 minutes on low heat. Garnish with chopped coriander leaves and turn off the heat, once cauliflower florets become completely tender.