2 cups All Purpose flour
1 cup Brown Sugar (Optional - white)
1 tsp Baking Soda
1 tsp Baking Powder
1 cup (8 oz) Plain Yogurt (Optional - blueberry flavoured yogurt)
1 Egg
1 tsp Vanilla Extract
4 tbsp Butter, melted
1 cup Blueberries
Preheat your oven to 175C (or 350F). Line a 12-cup muffin tray with muffin liners. Mix the dry ingredients together (flour, sugar, baking powder & baking soda). Mix the wet ingredients (yogurt, egg, vanilla extract, butter) and blueberries in another bowl. Combine mixtures and spoon into muffin tray. Bake for 25 minutes or until cooked.
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