Strawberry Oats Cake

Batter - In a big bowl, combine 2 cups of All Purpose Flour, ¼ cup of Oats, 1½ cups of Sugar, 1 tsp of Salt, 1 tsp of Baking Powder and ½ tsp of Baking Soda. Make a well in the center, add a ripe mashed Banana (mashed with a tbsp Lime Juice), ½ cup of Yogurt and ½ cup of Oil. Mix well until thoroughly incorporated. Add a cup of Strawberries, chopped into pieces and 1 cup of Pecans, chopped coarsely. Gently combine.

Bake - Lightly grease a deep 7-inch round cake pan. Spoon the mixture into the pan and smooth the surface. Preheat the oven to 350 F. Bake the cake for about 50 minutes until firm to the touch or until a knife inserted in the center comes out clean. Leave the cake to cool for 30 minutes. Serve warm / cold.