Potato Sandwich

Mashed Potato - Pressure cook 3 medium Potatoes to tender. Cool and peel the skin and mash to smooth paste.

Masala Mixture - Heat a pan with 1 tsp of Oil. Sauté a thinly sliced Onion, finely chopped 3 Green Chillies and fry till the onions are translucent. Add 4-5 Mint Leaves and fry for another 2 minutes. Then add the cooked mashed potatoes, Salt to taste and ¼ tsp of Garam Masala. Simmer for 2 minutes and allow cooling.

Sandwich - The sides of the 12 Bread slices can be trimmed if needed. Top a slice with the Masala mixture and spread well. Press another slice over it. Grease both sides with Ghee and roast either on a hot tawa or in a sandwich maker.

Serve with tomato ketchup.