Tofu Butter Masala

2 cups of Tofu Cubes (Optional - roast in a tsp of oil)
1 medium Onion, finely chopped
1 tsp Ginger Garlic paste
Salt - to taste
Oil

For Gravy:
1 tbsp Coriander powder
½ tbsp Garam Masala powder
½ tbsp Red Chili powder
2 tsp Tomato Ketchup
2 tbsp Tomato Puree
1 cup Milk
¼ tsp Turmeric

In a bowl, whisk in all the gravy ingredients and keep aside.
Heat some oil in a wok, sauté onion and ginger garlic paste for couple of minutes. Add in the gravy mixture. Cover and cook for 5-6 minutes on low flame. Finally add Tofu cubes and season with salt. Simmer for 7-8 minutes on medium-low flame. Make sure the cubes are dipped into the sauce. Serve hot.