Penne Arrabiata

3 cup Penne, cooked
2 small Onions, finely chopped
2 Tomatoes, diced
1 cup Tomato Puree
2 Garlic cloves, finely chopped
1 cup Frozen/Fresh Peas, Carrots and Beans
2 tbsp Olive Oil
1 tsp Red Chili Flakes
1 tsp dried Oregano
1 tsp dried Basil
2 tbsp Parley, finely chopped (Can use Cilantro)
Salt, as needed
Pepper, as needed
2 tbsp Parmesan Cheese

Heat oil in a deep wide pan and sauté garlic and onion till soft and fragrant. Add in tomatoes, tomato puree, salt, pepper, chili flakes, basil and oregano and cook till tomatoes are soft and done. Add the veggies and penne and mix to coat well with sauce. Cover cook for 5-7 minutes and sprinkle chopped parsley. Garnish with Parmesan cheese. Serve warm.
** Can substitue 3 tsp of Italian Seasoning for Oregano & Basil.