Gobhi Manchurian (Cauliflower Manchurian)

Cut a small Cauliflower in to bite -sized pieces. Boil a pan with Water and drop the cauliflower pieces in it. Cook till 70% cooked, remove and add to Cold Water. Drain the water from the mixing bowl and add 2 tbsp of All Purpose Flour, 2 tbsp of Corn Flour, Salt to taste and a tsp of Red Chilli Powder. Sprinkle water as needed and coat all the cauliflowers lightly with the mixture.

Fritters - Heat 2 cups of Oil in a deep pan. Once the oil is hot, deep fry the coated cauliflower pieces until golden brown, remove and drain the excess oil on a paper towel.

Veggies - Heat 1 tbsp Oil in a wok. When hot, add finely chopped 2 Garlic cloves, 3 tbsp of Ginger, 4 Spring Onions (Whites), a finely minced Onion and 5-6 minced Green Chilles. Fry them until they start to turn light brown in color.

Sauces - Add 4 tbsp of Tomato Ketchup, 1 tbsp of Green Chilli sauce , 2 tbsp of Soy sauce, ½ tsp of Ajinamoto (MSG) (optional), 1 tsp of White Pepper, a tsp of Black Pepper and 1 tsp of Sugar to the pan and cook for 3 minutes. Add 3 tbsp of Corn Flour (mixed in little cold water) and mix well without lumps. Add the fried cauliflower fitters and mix well till the fritters are coated with the sauces & veggies. Garnish it with reserved spring onions (Greens). Serve hot as an appetizer or with fried rice.