Wash the Chestnuts thoroughly under cold water. Cut an X mark into one side of each nut with a sharp, pointy knife to allow the steam escape caused while roasting.
Roast them for 15-20 minutes in a pan with a closed lid. The skin will pop open like a flower and the inside (nut) will be pale golden color. Allow to cool down and then peel off the skins.
Roast them for 15-20 minutes in a pan with a closed lid. The skin will pop open like a flower and the inside (nut) will be pale golden color. Allow to cool down and then peel off the skins.
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