1 Mango (Seed with little flesh around)
3 cups of Water
1 tsp Rasam Powder
1/2 tsp Turmeric
Salt
Fresh Cilantro
For Popu:
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
a pinch of Asafetida
1 tsp Ghee (Clarified butter)
Few Curry leaves
Add the Mango seed to the water in a bowl. Add salt, turmeric, and rasam powder and let it boil till the mango gets cooked. Once the mango is cooked, temper with the popu ingredients and garnish with fresh cilantro.
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