Monday, May 17, 2010

Ugadi Pachadi

Pulupu (Sour) - Extract 3-4 tbsp Tamarind Juice.

Vagaru - Finely chop 1 cup of raw Mango along with the skin.

Chedu (Bitter) - Pluck the petals off 1 tbsp Neem Flowers.

Theepi (Sweet) - Grate 1 cup of Jaggery.

Kaaram - Chili Powder to taste.

Uppu - Salt to taste.

Others - Cut 1 Banana and 1 tbsp Coconut meat into small pieces. Mix all the above into a semi liquid form and water as needed.

Serve cold.

No comments:

Post a Comment