Kodiguddu Pulusu (Eggs in Tamarind Gravy)

Eggs - Boil 6 Eggs, peel them and make slits along the length of each egg. Lightly fry them in a tsp of Oil with a pinch of Turmeric Powder for 5 minutes.

Gravy - Heat 2 tbsp of Oil, crackle ¼ tsp of Mustard Seeds and a pinch of Fenugreek Seeds. Add few Curry Leaves, 3 crushed Garlic Cloves and fry for 1-2 minutes. Add 2 Onions, finely chopped, 4-5 Green Chillies, slit and saute till golden brown. Add 1 tsp of Red Chili Powder, Big pinch of Turmeric Powder, ¾ tsp of Coriander Powder, ¼ tsp of Cumin Powder, mix well and saute for few seconds. Add a chopped Tomato (optional) and saute for 4-5 minutes. Mix in 2-3 tbsp of Tamarind Paste, 2 cups of Water and bring to a boil. Add Salt to taste, ½ tsp of Sugar, ½ tsp of Garam Masala, reduce heat and let it simmer for 2-3 minutes. Add the eggs and let them cook in the gravy for 10 minutes or till the required gravy consistency is got.

Garnish with chopped Coriander Leaves and serve hot.