Indo Chineese Fried Rice

Rice - Add a tbsp of Oil to a hot wok. Add 1 cup of Cooked Basmati Rice, 1 tbsp of Soy Sauce and stir fry for 3 to 4 minutes. Remove from heat before the rice starts to pop. Keep aside. 

Fried Rice - Heat a tbsp of Oil in the same wok. Once hot, add a thinly chopped Onion / 3-4 finely chopped Spring Onion Whies, 2 chopped Garlic cloves, an inch of minced Ginger and sauté for 2 minutes. Add a peeled & finely diced Carrot, ¼ cup of Frozen Peas, a broken Red Chilli, a pinch of Garam Masala powder and stir fry for 2-3 minutes on high heat. Add a tbsp of Soy Sauce, a tsp of Vinegar, ½ tsp of Ajinomoto (optional), ¼ tsp of White Pepper Powder and stir fry for 2 minutes on high heat. Stir in the rice, ½ tsp of Sugar (optional), Salt to taste, 2 tbsp of Tomato Ketchup and stir fry for couple of minutes, mix lightly. Add the reserved Spring Onion greens and remove from heat. Serve hot.

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