Mutton Pulusu (Mutton Curry)

Onion mixture - Make a coarse paste of 3 chopped Medium Onions, 3 Green Chilies, 10-12 Garlic Flakes, 1½” Ginger Piece and keep aside.

Curry - Heat 1½ tbsp of Oil in a heavy bottomed vessel. Add the ground onion-mixture and stir-fry for 5-6 minutes. Add washed, drained and diced 1 kg of Mutton Pieces and combine well. Cook for 8-10 minutes or till oil separates. Add ¼ tsp of Turmeric Powder, 1 tbsp of Red Chili Powder, combine and cook for 2 minutes. Add 2 cups of Water, Salt to taste and cook till the meat is ¾th cooked. (Can use a pressure cooker). Add extracted pulp from a lemon-sized tamarind, along with a cup of Water and combine well. Let the mutton pieces simmer for 20-25 minutes or till the meat is cooked and you get the desired gravy consistency. Adjust Salt as needed and garnish with 3 tbsp of Coriander Leaves.

Serve hot.