Tomato Rasam 1

Heat a tbsp of Oil in a pan; splutter ½ tsp of Mustard Powder and ½ tsp of Cumin Seeds. Add and saute a pinch of Asafoetida,2-3 Red Chilies and 3-4 chopped Garlic Cloves for 3-4 minutes. Add a large chopped Tomato, 1½ tbsp of Rasam Powder, ¼ tbsp of Turmeric Powder, ½ tsp of Red Chilli Powder, Salt to taste and let the tomatoes cook. Add a small piece of Tamarind or 1 tbsp of Tamarind Paste, 5-6 cups of Water, a tbsp of Jaggery and stir till melts and let it boil. After one boil, remove from flame and garnish with Coriander Leaves.